H.R. 66°brix±0.2 (270kgs)
Corrected brix (degrees) 66.0±0.2
Acidity (citric acid/ 100g) 3.5
to 5.5
pH 3.5 to 4.0
Ratio 12.0 to 18.9
Oil content (% V/V at reconstituted)
0.010±0.002
Bottom pulp (% V/V at reconstituted)
8.0 to 12.0
Dairy type 53°brix (240kgs)
원산지: 브라질산
Corrected brix (degrees) 52.0
to 54.00
Ratio 16.0 to 16.9
Oil content (% V/V at reconstituted)
0.014 to 0.022
Bottom pulp (% V/V at reconstituted)
8.0 to 12.0
Frozen cells (g/L) 100 to 130
|
